Guava Pastries
An easy and quick dessert that for sure will please a crowd.
Ingredients
- 1 cup guava paste
- 1 package puff pastry thawed
- 1 cup confectioners sugar (or to taste)
Instructions
- Pre-heat oven to 400 degrees
- Cut the guava paste into thin slices and set aside.
- Roll out the puff pastry. Using a square cookie cutter or a knife cut out an even amount of squares.
- Place half the squares on a baking sheet and top with one or two guava slices. Then place another square of puff pastry on top.
- Bake for 15 minutes
- Remove from oven and let them cool in a wire rack.
- Dust with powdered sugar.