Go Back
oatmeal balls made with peanut butter and honey

Oatmeal Balls

D.B. Cooper
A breakfast that will make eating healthy on the go simple and fun.
Prep Time 5 minutes
Refrigeration 30 minutes
Total Time 35 minutes
Course Breakfast
Servings 40 pieces

Ingredients
  

  • 4 cups quick oats
  • 1 cup preferred nut butter
  • 1 cup honey

Candy bar toppings

  • ¼ cup chocolate chips
  • ¼ cup coconut flakes
  • cup shave or coarsely chopped almonds

Oatmeal Raisin toppings

  • ¼ cup raisins
  • 1 tsp vanilla extract
  • ¼ tsp cinnamon

Fruity toppings

  • ½ cup dried fruit like berries or apricots
  • ½ tsp vanilla extract
  • ¼ tsp cinnamon

Cookies and cream toppings

  • ¼ cup chocolate chips
  • ¼ cup yogurt chips
  • 1 tsp vanilla extract

Instructions
 

  • In a large bowl combine the oats, nut butter, and honey.
  • Divide the mixture into four equal parts and place into separate bowls.
  • Mix the toppings for each flavor into each one of the bowls. Refrigerate for 30 minutes.
  • Take the bowls out of the fridge. Scoping about a tablespoon at a time, shape them into balls.
  • Keep them in zip lock bags or an airtight container in the fridge for up to 7 days.
Keyword easy, healthy, no cook, quick