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cake loaf with strawberries

Strawberries and cream loaf

D.B.Cooper
A quick and easy light dessert
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Prep Time 30 minutes
Cook Time 0 minutes
Refrigiration 2 hours
Total Time 2 hours 30 minutes
Course Dessert
Servings 1 loaf

Ingredients
  

  • 1 loaf Angel food cake or pound cake
  • 8 oz Cream cheesse softened
  • ¼ cup Powdered sugar
  • ½ cup Diced strawberries

Instructions
 

  • In a large bowl mix together the cream cheese and sugar. You can use a hand mixer or a spatula. Simply make sure there's no sugar clumps.
  • Fold in the strawberries.
  • Cut a well in the cake loaf making sure there is about an inch of space on all four sides and bottom. Save the cut-up pieces aside.
  • Fill the well with the cream cheese mixture and top with the cut-up pieces of cake.
  • Carefully envelop the cake with cling wrap and refrigerate for 2 to 8 hours.
Keyword easy, fruit