I had some leftover corned beef from our Saint Patrick’s Day dinner, so I decided to make some latkes to go with it. I enjoy making them, and Jake loves to eat them. Totally a…
When most people think of strawberries, they think of summer. When I think of strawberries, I most definitely think of winter! They have the perfect red hue for the holidays, they are versatile, everybody loves…
This decadent Puertorrican dessert is so easy to make you’ll be asking yourself why you haven’t tried it before. Sweet guava paste inside layers of flaky crust dusted with a copious amount of powdered sugar,…